Asian Food in Winter Haven

Punjabi-style chickpeas simmered with ginger, garlic, and masala spices.

Crisp puris filled with spiced potato, tamarind chutney, and mint pani.

Spiced chickpeas with fluffy bhature, onions, and tangy chutney.

Crisp pastry filled with spiced potatoes, peas, and herbs.

Crispy chicken tossed with chili-garlic sauce, peppers, and onions.

Chicken simmers in onion-tomato masala with Punjabi spices.

Crispy chicken tossed with South Indian spices, curry leaves, and chilies.

Wok-tossed jasmine rice with pineapple, vegetables, cashews, and Thai spices.

Creamy tomato-butter curry with your choice of protein and spice level.

Spinach curry with ginger, garlic, spices, and your choice of protein.

Tomato, onion, and chili curry with your choice of protein.

Char-grilled tikka in creamy tomato gravy, with a protein choice.

Basmati biryani slow-cooked with saffron, onions, and spices.

Basmati rice layered with chicken, lamb, shrimp, saffron, and spices.

Basmati rice layered with seasoned eggs, saffron, and onions.

Basmati rice layered with plant-based keema and saffron.

Tandoor-roasted bone-in lamb chops marinated with yogurt and spices.

Bone-in chicken marinated in yogurt and spices, roasted in a tandoor.

Creamy, herb-marinated chicken char-grilled for a smoky finish.

Indian-spiced, yogurt-marinated fish is char-grilled for a smoky finish.

Soft milk dumplings soaked in fragrant rose-cardamom syrup and served warm.

Creamy cheesecake features gulab jamun, a syrup-soaked Indian milk sweet.

Carrot pudding slow-cooked with milk, sugar, and aromatic spices.

Warm syrup-soaked milk dumplings served with a scoop of creamy ice cream.