Indian Food in Winter Haven

Crisp puris filled with spiced potato, tamarind chutney, and mint pani.

Crisp potato patty topped with spiced chickpeas, yogurt, and chutneys.

Soft dahi bhallas feature crisp papdi, tangy chutneys, and aromatic spices.

Crisp kachori with chickpeas, potato, yogurt, chutneys, and sev.

Tandoor-roasted bone-in lamb chops marinated with yogurt and spices.

Yogurt-marinated shrimp is flame-grilled with Indian spices.

Bone-in chicken marinated in yogurt and spices, roasted in a tandoor.

Creamy, herb-marinated chicken char-grilled for a smoky finish.

Creamy tomato-butter curry with your choice of protein and spice level.

Spinach curry with ginger, garlic, spices, and your choice of protein.

Punjabi-style chickpeas simmered with ginger, garlic, and masala spices.

Tomato, onion, and chili curry with your choice of protein.

Basmati biryani slow-cooked with saffron, onions, and spices.

Basmati rice layered with chicken, lamb, shrimp, saffron, and spices.

Basmati rice layered with seasoned eggs, saffron, and onions.

Basmati rice layered with plant-based keema and saffron.

Crispy chicken tossed with chili-garlic sauce, peppers, and onions.

Crispy chicken tossed with South Indian spices, curry leaves, and chilies.

Crispy chicken topped with makhani sauce, melted cheese, and herbs.

Tender chicken in a sweet-tangy mango glaze with chilies and Indian spices.

Soft Indian naan topped with garlic for a savory, aromatic finish.

Naan flatbread featuring double cheese for a savory, soft-centered bite.

A leavened Indian flatbread with a lightly crisp, browned surface.

Soft leavened flatbread is baked and brushed with butter.

Soft milk dumplings soaked in fragrant rose-cardamom syrup and served warm.

Creamy cheesecake features gulab jamun, a syrup-soaked Indian milk sweet.

Creamy cheesecake topped with crisp, syrupy jalebi for a sweet crunch.

Carrot pudding slow-cooked with milk, sugar, and aromatic spices.